WWE Hall of Famer Kevin Nash recently took to an episode of his Kliq This podcast, where he talked about a number of topics including how he believes catering is always an indicator of how things are at a pro wrestling company.
Nash said, “Catering is always an indicator of how things are at the company. It was pressed chicken and baked ziti with maybe a tossed greek (salad). I don’t think WCW had anything. When I was there the few years prior. Also, I didn’t live on the road 30 days. You go to face-to-face, be there at 11 on Monday, do that until six, then go to Manhattan Center, shoot the Raws. I’m talking press waffle house chicken breast with fucking dry-ass noodles and some marinara sauce ragu with a fucking heat lamp on it. We were in Stamford and were at the studios. We were drinking that ICO-PRO shit and eating those ICO-PRO bars. One thing we weren’t going to get was fat because we were at such a calorie deficit.”
You can check out the complete podcast below.
(H/T to Fightful for transcribing the above quotes)
